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May 16, First Sino-Dutch Food & Nutrition SeminarThe first Sino-Dutch Food & Nutrition Seminar was held in Beijing on May 16, 2007. This seminar was organized in cooperation with CAAS (Chinese Academy of Agricultural Sciences) and WUR (Wageningen University Research Center). This seminar is the kick-off of a new approach: a demand driven strategic cooperation between China and the Netherlands in the area of Food & Nutrition. As a result of this seminar a strategic agenda on bilateral cooperation will be established. At this occasion the following topics were addressed: food safety, sustainable production (resource management and environment, biotechnology, biodiversity, new variety development), supply chain management, nutrition & health, food processing and structure & ingredients. Details of the program are in the attached document. Dutch and Chinese speakers contributed to the program. Each topic contains a scientific as well as a business approach. Therefore prominent representatives of industry and highly esteemed scientists have been asked to present their perspectives. The aim was to present a good overview of the recent developments in the area of the Chinese food industry and related research. Conclusions of the seminar: download HERE Report of the seminar: download HERE Programme: download HERE |
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